ALBUQUERQUE, N.M. (KRQE) — Chicken wings, a pretzel bun sandwich, or even ice-cream nachos — those are just a few concessions to look forward to this coming Albuquerque Isotopes season. A total of seven options ranging from sweet, to spicy, to salty were announced on Tuesday afternoon.
Take a look below at what’s in store for the 2025 season. The entrees will be at Pecos River near section 120 and desserts at Sweet Spot near section 117.
Ballpark Sandwich
Description: “All the traditional ballpark flavors in one home run sandwich! A pretzel bun serves as the base for tender sliced smoked “brisket that has been slowly cooked in a tangy mustard-based sauce. Hot dog “bacon” amps up the ballpark flavor while tangy pickles and chopped onions provide a great crunch. A sprinkle of beer nuts rounds out the classic ballpark flavor for a harmony of smoky, salty and tangy flavors.”
Spicy Roasted Half Chicken
Description: “Coated in a flavorful dry rub, the chicken soaks in a combination of house blended spices, bringing a savory kick with every bite. As it cooks low and slow, the dry rub caramelizes into a slightly crispy, flavorful crust, sealing in all the juiciness. The meat is fall-off-the-bone tender, with just the right amount of heat from the spices. It’s also served with a side of red chile infused barbeque sauce for those that like a little more kick. Made fresh daily so be sure to get one early. When they’re gone, they’re gone.”
Hungarian Hot Smoked Paprika Chicken Wings
Description: “Bold, crisp and delicious describe these air-fried chicken wings! The Hungarian hot smoked paprika brings a deep, smoky mild heat and the air frying gives everything a crisp, golden finish while keeping it light and perfectly cooked. Paired with a unique cucumber ranch dressing that provides a refreshing balance to the spice, the result is a deliciously addictive combination of flavors!”
The Fanfare Milkshake
Description: “Get ready for an over-the-top dessert experience. This is a decadent treat that starts with your favorite milkshake flavor served in a cup that is rimmed with marshmallow cream and rolled in sprinkles. A generous topping of whipped cream is covered with even more sprinkles. The final touch is an assortment of cookie “straws” and an ice cream cookie sandwich.”
Ice Cream Nachos
Description: “As good as they sound! Crispy wafer cookies, dusted with a cinnamon and sugar combo, are drizzled in chocolate and caramel sauces ready to dip into creamy ice cream. A dollop of whipped cream and a bountiful helping of sprinkles create an amazing dessert that’s perfect for sharing or treating yourself!“
Piña Colada Ice Cream Float
Description: “Dive into tropical bliss with the Piña Colada Ice Cream Float, a refreshing and indulgent treat that transports you straight to a sun-soaked beach. This delectable float begins with a scoop of creamy soft-serve ice cream served in a delicious non-alcoholic Piña Colada and garnished with a pineapple wedge. Topped with whipped cream and a cherry, this is a decadent delight.”
Brownie Sundae
Description: “It’s a classic for a reason. This fudgy dessert starts with a gooey chocolate brownie topped with a generous scoop of creamy soft-serve ice cream. We top it off with a drizzle of caramel sauce followed by a plentiful pour of chocolate syrup. Whipped cream and a cherry add the perfect touch to this delicious dessert.”
These new food items will debut at the home opener on Tuesday, April 1, at 6:35 p.m. when the Isotopes go head-to-head with the Salt Lake Bees, and will be available throughout the season.
In prior years, the Isotopes have had some pretty novel options on their concession menus. Back in 2023, maple-candied pork ends were served out of a souvenir helmet, and in 2022, they offered a “wild west sausage”—a classic Chicago hotdog, but you could choose between rattlesnake-rabbit, elk, duck, or alligator.